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Home / Shop / The Loose / Chocolate Bars / Detail

Tab Ivoire / Kilimandjaro
Kilimandjaro is really something special in D&G history, it was the first attempt to sublimate the so light but delicate taste of the best coco butters. To reach the taste we want we have mixed the blends of four American and one African cacaos. The African cocoa butter comes from Sao Tome giving, because of the volcanic soil, the basement of the combination taste. The four American cocoa butters come from West Indies, Tobago, Barbade, Grenade and Sainte- Lucie.
History: December 1889. 
Ingredients:
Cocoa butter (77 %), cane sugar (22%), vanilla pod (1%).

Validity period:
Non Perishable.


Name Pieces Weight WgtAll UnitParts Price Qty
Tab Ivoire / Kilimandjaro 15 1 500 1 650 x1 ***  

The meaning of the different acronyms used in the Products pages is the following:
-- Ingredients: the Products are made on a small-scale, so the percentage are rounded off and not given when they are less than 1%.
-- Pieces: Unit number of Chocolate candies included in one Case (if meaningful).
-- Weight: Weight of Products included in one Case (denominated in grams).
-- WghtAll: Total weight (Products and packaging) of one Case (denominated in grams).
-- Parts: Unit number of Cases (from 1 to 30) included in a Shipping package.
-- Price: Unit price in Euros of a Shipping package, V.A.T and transport excluded, without Discounts.
-- Quantity: Unit number of Shipping package(s) you intent to order in each kind of Products.
-- Perishable means that the Products are eatable in the three months of the delivery.
-- Non Perishable means that the Products are eatable in the six months of the delivery.

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